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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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Get Coconut Cream Cake Recipe from Food Network
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
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Get Fried Chicken Recipe from Food Network
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Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
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The foundation of all things smores — its hard to have a great one without graham crackers!
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get Emerilized Barbecued Shrimp Recipe from Food Network