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Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
cooking.nytimes.com
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Ingredients: sugar, lemon juice, crusts
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
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An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Malted Chocolate Pudding Cake Recipe from Food Network
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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Get Coconut Brown Rice Pudding Recipe from Food Network
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Get Chocolate Chia Breakfast Pudding Recipe from Food Network
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Get Yorkshire Pudding with Roast Recipe from Food Network
Ingredients: flour, salt, eggs, milk, beef drippings