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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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Get Herb Stuffing Recipe from Food Network
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
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Get Beef and Noodles Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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Traditional Mexican black beans stewed with chorizo and epazote.