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cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.allrecipes.com
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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If you're tired of the traditional potato fry, try this quick and easy paleo recipe for fries made with taro root and shredded coconut.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
www.chowhound.com
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.