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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Spice up your life with some south-of-the-border flavor.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.