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Get Fresh Corn Salad Recipe from Food Network
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Apple Pie Recipe from Food Network
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.