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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Get Macaroons Recipe from Food Network
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A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant flowers, whole nuts, candied fruit or coconut.
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Get Christmas Tree Cookie Forest Recipe from Food Network
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.