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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
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This hearty winter soup kicks boring canned soups to the curb.
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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.