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Get Cream of Nectar Sno-Ball Recipe from Food Network
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Get Mushroom Ragu Recipe from Food Network
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.