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Get Iceberg Lettuce with Russian Dressing Recipe from Food Network
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Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.