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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Get Fresh Pea Ravioli with Crispy Prosciutto Recipe from Food Network
Ingredients: lemon, prosciutto, milk, english peas
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Get Far Out Farro Salad Recipe from Food Network
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
Ingredients: fat, cloves, cucumber, parsley
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
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Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.