Search Results (876 found)
Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce
Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce
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Ingredients: sherry vinegar, dijon mustard, piquillo peppers, horseradish, honey, worcestershire sauce, molasses, spanish paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, rib
Panettone Stuffing
Panettone Stuffing
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Ingredients: panettone, butter, sage, apricots, cherries, golden raisins, yellow onion, celery, carrot, chicken stock, stuffing
Potato Salad Fra Diavolo
Potato Salad Fra Diavolo
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Ingredients: yukon gold, fennel, paprika, chili powder, salt and pepper, mustard, red wine vinegar, olive oil, red onion, ribs, pepper
Halibut and Chickpea Salad
Halibut and Chickpea Salad
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Ingredients: halibut steak, olive oil, salt, black pepper, frisee, arugula, cherry tomatoes, fennel bulb, lemon, honey, cumin
Swordfish Provencal
Swordfish Provencal
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Ingredients: olive oil, yellow onion, fennel, red bell pepper, bell pepper, garlic, chicken stock, dry white wine, basil leaves, capers, butter
Baked Fish Dinner For Two
Baked Fish Dinner For Two
www.allrecipes.com
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
Ingredients: olive oil, potatoes, water, red bell pepper, leek, zucchini, celery, cloves, white fish, tomato, parsley
Curried Cauliflower, Potatoes and Peas Recipe
Curried Cauliflower, Potatoes and Peas Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
Tuna and Cannellini Bean Bruschetta Recipe
Tuna and Cannellini Bean Bruschetta Recipe
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients: red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
Brined Pork Chops with Apple Hash
Brined Pork Chops with Apple Hash
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Ingredients: juice, orange, fennel, salt, bone, grapeseed oil, potatoes, red onion, white pepper, apple, hot sauce
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: yellow onion, fennel, garlic, sweet potatoes, celery, yukon gold, heavy cream, chicken stock, gruyere cheese, thyme leaves, bread crumbs
Spicy Turkey Breast
Spicy Turkey Breast
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Ingredients: fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
Fried Pea and Mint Patty Sandwiches: Pea-lafels
Fried Pea and Mint Patty Sandwiches: Pea-lafels
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Ingredients: fennel seeds, coriander seeds, yogurt, mint leaves, peas, edamame, shallot, garlic, olive oil, chickpea flour, pitas, tomatoes, english cucumber