Search Results (1,101 found)
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
www.allrecipes.com
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
www.allrecipes.com
A refreshing cucumber salad with rotelle pasta and a creamy dressing.
A refreshing cucumber salad with rotelle pasta and a creamy dressing.
www.allrecipes.com
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
www.foodnetwork.com
Get Focaccia with Clementine and Fennel Recipe from Food Network
Get Focaccia with Clementine and Fennel Recipe from Food Network
www.chowhound.com
An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
Ingredients:
quinoa, water, cherry tomatoes, cucumber, red onion, lime juice, cumin seed, baby spinach, avocado
www.allrecipes.com
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cloves, lemon, vegetable broth, garlic salt, fennel seed, thyme
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
Ingredients:
zucchini, red bell pepper, onions, salt, sugar, vinegar, celery seed, turmeric, cornstarch
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
Ingredients:
cucumbers, sweet onion, tomato, sugar, white vinegar, balsamic vinegar, salt, celery seed
www.allrecipes.com
Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Ingredients:
olive oil, red wine vinegar, sugar, soy sauce, cabbage, green onions, almonds, sunflower seed, raisins