Search Results (5,461 found)
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Get Winter Minestrone Recipe from Food Network
Get Winter Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, garlic, swiss chard, russet potato, tomatoes, rosemary, cannellini beans, beef broth, parmesan cheese, italian parsley
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
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Get Curry Snapper Recipe from Food Network
Get Curry Snapper Recipe from Food Network
Ingredients:
flour, curry powder, white fish, white onion, bell pepper, mushrooms, garlic, sake, clam juice
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili
www.allrecipes.com
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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Get Farro with Coarse Pesto Recipe from Food Network
Get Farro with Coarse Pesto Recipe from Food Network
Ingredients:
chicken broth, farro, parsley, basil leaves, thyme, cloves, olive oil, red wine vinegar, salt, black pepper
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
Chef Deborah Schneider’s quick and versatile salsa.
Ingredients:
olive oil, onion, garlic, ancho chiles, guajillo, tomatoes, tomatillos, vegetable broth, salt plus, pepper, mexican oregano, cilantro
www.delish.com
Shrimp pasta is a no-brainer weeknight win.
Shrimp pasta is a no-brainer weeknight win.
Ingredients:
fettuccine, broccoli, butter, cloves, chicken broth, shrimp, tomato sauce, heavy cream, parsley
www.allrecipes.com
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
Ingredients:
chicken breast, kidney beans, kernel corn, tomatoes, onion, green bell pepper, red bell pepper, chile peppers, chicken broth, cumin
www.allrecipes.com
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
Ingredients:
cornstarch, chicken broth, soy sauce, ginger, hot pepper sauce, vegetable oil, chicken breast, onion, green bell pepper, water chestnuts, cashews
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
Ingredients:
pasta, olive oil, shallots, chicken broth, sugar snap peas, edamame, petite peas, parmesan, salt, mint leaves
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios