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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Tasty deep-fried tuna-bites are a real treat!
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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Try this easy Olive Garden copy cat fondue.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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An impressive-looking appetizer for shellfish fans.
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This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.