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Everything you love about a Cuban sandwich.
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Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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Get Fried Chicken Recipe from Food Network
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Cream cheese is the secret to this quick Alfredo sauce.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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The ultimate comfort food all cooked up in a slow cooker.
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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Delicious and not so sweet. Good to the last bowl!!