Search Results (1,832 found)
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
www.delish.com
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
www.delish.com
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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Apple slices coated in cinnamon-sugar are baked until crisp: perfect for snacking or lunch boxes.
Ingredients: apples, sugar, cinnamon