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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.