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Get Braised Red Cabbage Recipe from Food Network
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Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
Ingredients: cabbage, butter, garlic, ice
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Get Louisiana Red Beans and Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network