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Get Black Bean Dip Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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A little green curry and fish sauce gives hot wings Thai flavor.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Get Mama's Stew Beef Recipe from Food Network
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Pear and vegetables transform boxed stuffing mix into something special.
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Get Snails In Hot Sauce Recipe from Food Network
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.