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Not exactly meatless, but shredded suet is optional.
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Get House Dijon Mustard Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
www.chowhound.com
Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Easy, light, and elegant.