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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Poached Pears Recipe from Food Network
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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.