Search Results (9,108 found)
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Get Rhode Island Clam Chowder Recipe from Food Network
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.