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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Use this infused vodka to make the Tea Thyme cocktail.
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Chef Donald Link keeps it simple with his recipe for guacamole, letting avocado take the spotlight with just lime juice, cilantro, and salt added to enhance the flavor.
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The combination of toppings gives this toast upper-crust status.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!