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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.
Ingredients: yeast, water, honey, pastry flour, butter, egg
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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This citrus-scented bread may create fond memories for your family.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Ingredients: egg whites, sugar, salt, vanilla, pecan, butter
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.