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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Peach, guava, and pineapple juice topped off with ginger beer.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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Prepare for your new go-to taco topping: chipotle crema.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Get Basil Gimlet Recipe from Food Network
Ingredients: basil leaves, syrup, lime juice, gin
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Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sautéed with slivers of garlic and tossed with the nuts for a great crunch.
Ingredients: olive oil, okra, garlic, cashews, lime
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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network