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www.justins.com
Almond Butter-Stuffed, Bacon-Wrapped Dates are a little sweet, a little salty, and a whole lot of yum!
Ingredients: date, bacon
www.tallutos.com
Lots of great fall flavors are incorporated into one dish! Try adding some chopped dried apricots or cranberries.
www.sunset.com
Buttery semolina currant cookies with orange zest and lots of flavor—make about 30 delicious cookies in 40 minutes!
annessard.com
Easy to make egg white power bowl, a nutritional vegetarian breakfast packed with protein and full of lots of healthy veggies.
www.ohmy-creative.com
Making snacking fun with this cute Easter charcuterie board. Just like other Charcuterie Boards, there is a lot of room for originality.
www.oracibo.com
No anchovies, lots of garlic—Anne's Caesar Salad Dressing is a flavorful alternative! Perfect for romaine and Parmesan.Makes 1 cup. Enjoy!
www.kara.com.my
Grilled chicken salad is a healthy eater favorite for a reason: lean protein plus lots of vegetables equals easy, nutritious meal.
www.living2cook.com
Peach Cobbler is a true Texas Hill Country treat, and ours is prepared with a lot of love and served with a heaping spoonful of Southern hospitality!
seasoned.com
This vegetarian sandwich boasts lots of veggies.
circulon.com
This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.
cookingprofessionally.com
Ahhhh now this is what relaxation tastes like! Comforting Minestrone Soup is the warm hug of the soup world — fluffy orzo, lots (and we do mean lots) of creamy, hearty, savory beans, a fragrant and...
www.todaysparent.com
The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta.