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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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Get Bay Scallop Gratin Recipe from Food Network
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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A French-influenced side salad with herbs and red wine vinaigrette.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
www.simplyrecipes.com
Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.