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cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
www.allrecipes.com
Make this crowd-pleasing basic kamikaze shooter recipe with vodka, lime, and triple sec, when you are entertaining a group!
Make this crowd-pleasing basic kamikaze shooter recipe with vodka, lime, and triple sec, when you are entertaining a group!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Woo Woo Recipe from Food Network
Get Woo Woo Recipe from Food Network
www.allrecipes.com
It doesn't get much simpler--or easier to remember--than the recipe for the kamikaze cocktail. Equal parts lime juice, triple sec, and vodka are shaken over ice and served straight up.
It doesn't get much simpler--or easier to remember--than the recipe for the kamikaze cocktail. Equal parts lime juice, triple sec, and vodka are shaken over ice and served straight up.
cooking.nytimes.com
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
www.delish.com
Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
www.foodnetwork.com
Get Orange Sling Recipe from Food Network
Get Orange Sling Recipe from Food Network
www.allrecipes.com
Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
Ingredients:
vanilla pudding, milk, juice concentrate, sour cream, pineapple, peaches, mandarin orange, bananas, apple
www.foodnetwork.com
Get Spiked Strawberry Lemonade Recipe from Food Network
Get Spiked Strawberry Lemonade Recipe from Food Network
www.chowhound.com
Lime juice and jalapeño offer a fresh kick to this classic.
Lime juice and jalapeño offer a fresh kick to this classic.
Ingredients:
lime juice, pepper, horseradish, prawns, worcestershire sauce, tomato juice, vodka, garnish
www.delish.com
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
Ingredients:
vodka, cranberries, crystallized ginger, star anise, cinnamon, ginger, white peppercorns, syrup