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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
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With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.