Search Results (5,536 found)
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
www.allrecipes.com
This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
www.allrecipes.com
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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An elegant, crisp cookie with walnuts and anise seed.
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
www.allrecipes.com
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
www.allrecipes.com
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.