Search Results (12,178 found)
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
www.delish.com
Your favorite cocktail...for breakfast!
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
www.chowhound.com
This dish is creamy orange bliss.
www.chowhound.com
I've made this with pork loin, a huge block of pork shoulder, but my favorite way to make it is with cubes of pork shoulder- it's incredibly rich and tasty, and...
Ingredients: pork, olive oil, milk
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
www.foodnetwork.com
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network