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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
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Hearty granola and cornmeal give these scones a more complex flavor.
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Pear and vegetables transform boxed stuffing mix into something special.