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Here's an alternative to all those extra sugary sweet potato recipes!
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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
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Eat it as a salad, as a relish, or just as a dip.
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Get George's Homemade Onion Rings Recipe from Food Network
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Get Bacon-Wrapped Onion Rings Recipe from Food Network
Ingredients: bacon, onion
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Get Pan-Fried Onion Dip Recipe from Food Network
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Get Onion and Garlic Bread Recipe from Food Network
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This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.