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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
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Get Lamb Shish Kabobs Recipe from Food Network
Ingredients: lamb, lemon, oregano, garlic, skewers
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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.
Ingredients: garlic, oregano, basil, parsley, eggplant
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These swirls blow frozen pizza rolls out of the water.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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This gluten-free crust made with mozzarella cheese and riced cauliflower is a quick and easy base for a variety of personalized pizzas.
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Get Black Bean Lasagna Recipe from Food Network