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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
Ingredients:
mascarpone cheese, sugar, lemon, pecans, brown sugar, butter, cinnamon, honey, brandy, vanilla, nectarines
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Get Sangria Perea Recipe from Food Network
Get Sangria Perea Recipe from Food Network
Ingredients:
ice, lemon, lime, orange, pineapple, grapes, red wine, peach brandy, orange juice, soda
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Get Grown-Up Milkshake Recipe from Food Network
Get Grown-Up Milkshake Recipe from Food Network
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch.
Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch.
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A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
Ingredients:
cream cheese, spanish chorizo, manchego cheese, figs, emmentaler cheese, italian parsley, chives, cheddar cheese, asian pear, blue cheese, walnuts, ch vre, almonds, pecans, bacon
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
Ingredients:
yogurt, brown sugar, pear, apple, celery, raisins, cranberries, walnuts, cinnamon, nutmeg
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
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If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.
If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.
Ingredients:
honey, triple sec, oranges, lemons, limes, brandy, cabernet sauvignon, sparkling water, garnish
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
Ingredients:
salad dressing, wasabi, sesame seeds, chicken breast, romaine lettuce, pear, cranberries
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network