Search Results (3,073 found)
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
Ingredients:
cucumbers, salt, rice vinegar, sugar, sesame oil, garlic, ginger, sesame seeds, chile peppers
www.foodnetwork.com
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
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Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
www.allrecipes.com
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Ingredients:
eggs, milk, bread crumbs, salt, black pepper, garlic powder, jalapeno chile, bleu cheese
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
Ingredients:
bok choy, cucumber, carrots, cherry peppers, jalapeno peppers, apple cider vinegar, brown mustard, soy sauce, agave syrup, ginger
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
www.foodnetwork.com
Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.