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cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
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Get Grilled Eggplant Pizza Recipe from Food Network
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You won't believe how easy this is to make. Never order Domino's delivery again.
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When churros met Nutella, your world became a better place.
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This is what sandwich dreams are made of.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Pillsbury biscuits never tasted so good.
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Get Short-Cut Churros Recipe from Food Network