Search Results (937 found)
www.delish.com
For everyone who can never decide what to make for dinner, here's three meals in one.
For everyone who can never decide what to make for dinner, here's three meals in one.
Ingredients:
olive oil, beef, taco, flour tortilla, cheddar, romaine, sour cream, roma tomato, avocado
www.allrecipes.com
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
www.allrecipes.com
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Ingredients:
cream cheese, dressing, carrots, red bell peppers, green bell pepper, broccoli, green onions
www.allrecipes.com
Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
Ingredients:
flour, confectioners sugar, butter, cream cheese, sugar, almond extract, strawberries, blueberries, kiwi, pineapple juice, cornstarch, lemon juice
www.allrecipes.com
The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
www.allrecipes.com
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.
www.allrecipes.com
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
www.delish.com
We're slidin' away from crust.
We're slidin' away from crust.
Ingredients:
rotisserie chicken, barbecue sauce, red onion, cilantro, cheddar, butter, garlic, onion powder
www.allrecipes.com
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Ingredients:
bread, italian sausage, mozzarella cheese, mushrooms, onion, olive oil, tomatoes, oregano, salt, fennel seed, garlic powder, parmesan cheese
cooking.nytimes.com
If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need tomato sauce to give it pizazz The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need tomato sauce to give it pizazz The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
Ingredients:
bacon, ricotta cheese, garlic, salt, mozzarella, red pepper flakes, basil leaves, pecorino romano, eggs
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, sugar, white flour, bulgur wheat, olive oil, salt, italian sausages, cloves, red pepper flakes, broccoli rabe