Search Results (4,340 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Steak-frites, goin' up on a weeknight.
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
www.simplyrecipes.com
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
www.foodnetwork.com
Get Potato Latkes Recipe from Food Network
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
www.allrecipes.com
A tasty, savory version of twice baked sweet potatoes.
www.allrecipes.com
Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.
www.allrecipes.com
In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
www.allrecipes.com
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
www.allrecipes.com
Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
www.chowhound.com
This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...