Search Results (2,556 found)
www.allrecipes.com
All your favorite crisp cookies will taste extra delicious when you crunch them with this exciting holiday dip!
All your favorite crisp cookies will taste extra delicious when you crunch them with this exciting holiday dip!
www.allrecipes.com
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Ingredients:
eggs, sugar, pumpkin, vegetable oil, flour, baking soda, baking powder, cinnamon, salt, chocolate chips
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
Ingredients:
sugar pumpkin, flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Ingredients:
pumpkin puree, vegetable oil, sugar, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, pumpkin puree, brown sugar, buttermilk, egg, butter
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Ingredients:
eggs, sugar, pumpkin, lemon juice, flour, cinnamon, baking powder, salt, nutmeg, walnuts, cream cheese, confectioners sugar, butter, vanilla
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
Ingredients:
flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, eggs, pumpkin puree, vanilla, pecans
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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
Ingredients:
sugar, egg, shortening, vanilla, flour, baking soda, baking powder, salt, cinnamon, pumpkin, raisins, walnuts
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
Ingredients:
flour, baking powder, salt, pumpkin pie spice, baking soda, cloves, brown sugar, shortening, eggs, pumpkin puree, milk, raisins, walnuts
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.delish.com
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.