Search Results (1,123 found)
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients: milk, oats, sugar, cinnamon, nutmeg, salt, lemon
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I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!
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Chocolate and peanut butter no-bake cookies are a quick and easy treat to prepare that will make any crowd happy.
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A simple sugar syrup gives a golden sheen to this juicy berry cobbler that will become a summer staple at your house. It's also great with just peaches or a mix of both, and it's always best with vanilla ice cream!
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Something different and delicious. These take two days to make.
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.