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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Ingredients: bourbon, aperol, amaro, lemon juice
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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Get Mighty Duck Recipe from Food Network
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
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A compelling blend of orange and milk in a slushy breakfast drink.