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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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This creamy risotto glows with bright green fresh vegetables.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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A natural, very good, flavorful lemon sponge cake.
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Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
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Get Homemade Yellow Cake Mix Recipe from Food Network
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Sweetened condensed milk is a serious red velvet game-changer.
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Get Orange Olive Oil Cake Recipe from Food Network