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Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
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Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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Get Honey Soy Grilled Salmon with Edamame Recipe from Food Network
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky