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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
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Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
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Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
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Get Rockin' Baked Beans Recipe from Food Network
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
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A clambake recipe with lobsters, mussels, and sausage
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network