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These are the cutest monster treats for Halloween!
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Mexican chocolate and cayenne lend exotic spice.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
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Chow mein noodles and peanuts in a chocolate and butterscotch coating.
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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
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Read more: http://croce-delizia.blogspot.com/2010/10/cantucci-al-cioccolato.html
Ingredients: eggs, rum, espresso coffee
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Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.