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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Get Classic Genoise Recipe from Food Network
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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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A rich pecan layer cake covered with buttery frosting.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!