Search Results (1,669 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
Ingredients: milk, chocolate, vanilla
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
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Get Beet Negroni Recipe from Food Network
Ingredients: beet, gin, campari, beets, smith apple, carrots
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
www.chowhound.com
A classic snack-time combination gets grilled on walnut bread.
Ingredients: butter, walnut, cheddar cheese, crisp
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I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.