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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
Ingredients:
bok choy, chicken broth, dry sherry, soy sauce, cornstarch, canola oil, garlic, ginger, sugar, sesame seeds
www.chowhound.com
A basic recipe that lends itself well to variation.
A basic recipe that lends itself well to variation.
www.delish.com
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
www.chowhound.com
Farewell Day-Glo cocktail cherries.
Farewell Day-Glo cocktail cherries.
www.allrecipes.com
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
www.delish.com
Amp up your grill game with this zesty glazed salmon.
Amp up your grill game with this zesty glazed salmon.
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Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
www.allrecipes.com
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Ingredients:
cloves, onion, habanero peppers, chili beans, kidney beans, black beans, tomatoes, salsa, chili powder, black pepper, red pepper flakes, cumin, taco, beef
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
www.allrecipes.com
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
Ingredients:
cannellini beans, tomatoes, artichoke hearts, celery, sweet onion, pimento, white wine vinegar, olive oil, basil, oregano, cloves, salt, black pepper, red pepper flakes